tag:blogger.com,1999:blog-870260094289519644.post9076726038463988243..comments2011-03-10T11:06:41.204-06:00K Hamiltonhttp://www.blogger.com/profile/01227648554403712260noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-870260094289519644.post-85086742200917263822010-05-14T12:51:36.087-05:002010-05-14T12:51:36.087-05:00K,<br />I saved jar full of lavender last year from my allotment plot lavender bush. MMm What a wonderful way to use.mangocheekshttp://www.blogger.com/profile/03602971207085826708noreply@blogger.comtag:blogger.com,1999:blog-870260094289519644.post-46076104902121168782010-05-01T13:40:29.033-05:002010-05-01T13:40:29.033-05:00I love creme Brulee....my girls have been asking to learn how to make this...its a lovely recipe..the lavender must give such a wonderful fragrance.Chef Dennishttp://www.blogger.com/profile/05388059515828451861noreply@blogger.comtag:blogger.com,1999:blog-870260094289519644.post-72656752677489746452010-04-14T17:47:50.743-05:002010-04-14T17:47:50.743-05:00This really does sound amazing. I found your blog by chance and couldn&#39;t resist its title. The plan was to say hello and then back out. I, instead, started reading some of your other posts and stayed much longer than I planned. Your blog, and, by extension, you are really interesting. I hope you are having a wonderful day. Blessings...MaryMaryhttp://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-870260094289519644.post-35105497462344657462010-04-14T04:28:58.910-05:002010-04-14T04:28:58.910-05:00My GOODNESS this looks and sounds delicious. I too, share a love of all things brulee and will order it any chance I get. I have not, however, tried making my own ... yet. This has inspired me to give it a go, so - Thanks!<br /><br />http://goodfoodhappylife.blogspot.com/K_Bomhttp://www.blogger.com/profile/09584622212381022630noreply@blogger.comtag:blogger.com,1999:blog-870260094289519644.post-30852485024265401832010-04-13T21:27:50.678-05:002010-04-13T21:27:50.678-05:00Hi K, this looks wonderful. I like the idea of using the whole egg too. It&#39;s always so awkward to have only whites or only yolks leftover after baking (I often accidentally let them go bad)...<br />Now, I need a kitchen torch!Stellahttp://www.blogger.com/profile/12441053969652689705noreply@blogger.comtag:blogger.com,1999:blog-870260094289519644.post-71878636962301248052010-04-13T20:30:51.497-05:002010-04-13T20:30:51.497-05:00The main reason to buy culinary lavender is to make sure there are no pesticides. I wish I had a lavender bush growing in my yard!K Hamiltonhttp://www.blogger.com/profile/01227648554403712260noreply@blogger.comtag:blogger.com,1999:blog-870260094289519644.post-40893430898000110392010-04-13T20:26:58.073-05:002010-04-13T20:26:58.073-05:00Sounds amazing! I have a french lavender bush in my yard - I wonder if its edible? I bet it is!Andreahttp://www.blogger.com/profile/16896165794082554089noreply@blogger.comtag:blogger.com,1999:blog-870260094289519644.post-65011150433475758812010-04-13T18:21:38.483-05:002010-04-13T18:21:38.483-05:00I&#39;ve been thinking about making my own creme brulee (gives me a reason to buy a blowtorch. Ha!)<br />Yours looks delicious. I don&#39;t know if I can find culinary lavender buds in my area though.Pockyhttp://www.blogger.com/profile/15829970471560053186noreply@blogger.com