tag:blogger.com,1999:blog-870260094289519644.post2242166074339250281..comments2010-03-26T11:22:46.594-05:00K Hamiltonhttp://www.blogger.com/profile/01227648554403712260noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-870260094289519644.post-31257566918043099712010-03-26T11:16:29.015-05:002010-03-26T11:16:29.015-05:00This is a really great post on cooking with wine. I have just started this year doing more of that, and you are right, it adds so much depth to the dishes!<br /><br />Welcome to The Foodie Blogroll!JennDZ - The Leftover Queenhttp://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-870260094289519644.post-19922259881907464322010-03-26T00:03:23.890-05:002010-03-26T00:03:23.890-05:00Congrats on being featured on the foodie blogroll! I also enjoyed your writing about the flavors the wines complimented.<br /><br />JustineJustinehttp://www.blogger.com/profile/02992001165812527918noreply@blogger.comtag:blogger.com,1999:blog-870260094289519644.post-1935382769837114062010-03-23T21:41:20.762-05:002010-03-23T21:41:20.762-05:00Great job! Well written post. I was lucky enough to work with Graham Kerr (1960s &quot;Galloping Gourmet&quot;) for a cooking show in 2001. <br />He taught me how to use alcohol free wine for cooking. I think it&#39;s a great way to include folks who cannot, or won&#39;t, have alcohol but love fine food.Renee Fonteshttp://www.blogger.com/profile/05441908955945141424noreply@blogger.comtag:blogger.com,1999:blog-870260094289519644.post-32941259656401838752010-03-23T14:21:51.524-05:002010-03-23T14:21:51.524-05:00Great suggestions. I used a little Malbec in a rustic ragu I made last night.Scott Khttp://www.blogger.com/profile/17801124251326249002noreply@blogger.comtag:blogger.com,1999:blog-870260094289519644.post-795256176042596042010-03-21T20:55:16.983-05:002010-03-21T20:55:16.983-05:00great post I have just started using wine in cooking its goodChow and Chatterhttp://www.blogger.com/profile/04225995063075911644noreply@blogger.comtag:blogger.com,1999:blog-870260094289519644.post-27906420215456403172010-03-20T07:16:13.479-05:002010-03-20T07:16:13.479-05:00I love Sherry in my kitchen it&#39;s a must have, nice post!Doll of Perditionhttp://www.blogger.com/profile/15782754319550865890noreply@blogger.comtag:blogger.com,1999:blog-870260094289519644.post-17067228224589533752010-03-19T15:06:23.332-05:002010-03-19T15:06:23.332-05:00I am partial to red wines. First time here. Came here from one other blog. <br />Would you be interested in participating in a giveaway? Check my latest post for details.Cool Lassi(e)http://www.blogger.com/profile/01684674429288564424noreply@blogger.comtag:blogger.com,1999:blog-870260094289519644.post-8977361255522595192010-03-19T10:37:42.308-05:002010-03-19T10:37:42.308-05:00K,<br />I loved your post on wine, especially cooking &quot;light,&quot; with wine. I&#39;m definitely a fan of wine and light cooking it with. I rarely cook with cream, butter, or the like. I&#39;m a huge fan of red wines, because of their robust, bold, intense, and complex flavors. I was going to suggest that when cooking with red wine, if you add a bit of sugar and do a reduction you get all of the flavor, and a nice counter to the acidity and bitterness that you might experience. I like doing this when I make my marinades for BBQ or BBQ sauces (I&#39;m a grilling man). Good Job<br /><br />JonathanAthletic Pastry Chefhttp://www.blogger.com/profile/08435879495539453893noreply@blogger.com